Oh! This is great :)

Here's a stuffed mushroom dish I made last week. It came out really well I think.
Here's what you'll need:

Sausage (I prefer spicy Italian uncooked)
1 tablespoon butter
large onion (I used half brown onion and half red onion...it's more aromatic that way)
4 stalks celery (without is ok, too)
2 granny smith (green) apples (I also used a third, Fuji, for sweetness)
1 tablespoon sage (dried or fresh...I used dried)
1 teaspoon thyme (dried or fresh...I used dried)
6 cups cornbread croutons or stuffing
1 can chicken broth

Portabella mushrooms with stems spooned out

1. Preheat oven 375 degrees

2. Brown sausage and remove from pot
3. Add butter to pan to melt over medium heat
4. Add onions and celery to melted butter and cook til soft
5. Add apples and cook til soft
6. Add chopped up mushroom stems
7. Add herbs and stir
8. Return sausage to pot
9. Add croutons/stuffing mix and chicken broth

10. Pour entire mixture to oven-safe pan and back for about 20 minutes
11. Spoon mixture into mushrooms (You'll have excess stuffing)
12. Return to oven for another 5-10 minutes

Done