yeahyeahyeah!! i wonder what places like cinnabon use?

But i'm really biased lol. like if it's just a generic recipe, like say banana bread, I always search by rating then pick from that. I think allrecipes is really useful! I like reading the comments and how the pro-bakers are like "mm, i think just 1/2c of butter is enough and i substituted this this and this". People are really into it..