Quote:
Originally Posted by quisitely
yeahyeahyeah!! i wonder what places like cinnabon use?
But i'm really biased lol. like if it's just a generic recipe, like say banana bread, I always search by rating then pick from that. I think allrecipes is really useful! I like reading the comments and how the pro-bakers are like "mm, i think just 1/2c of butter is enough and i substituted this this and this". People are really into it..
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haha me too!!! i tend to use recipes that have a high rating and yeah, i definitely take other peoples' substitutions and recommendations into consideration. yay for allrecipes! i'm still waiting for the day i'll be featured on the front page... LOL.