v13co

might be something she ate but unless a lot of the customers in the restaurant who ate there at the same time as her had a stomach ache, it'll be hard to determine if its the food

JU!CYY

Where is the burnaby location?
lol the other night i went to eat at Pearl castle, and i didn't know the richmond location of POSH was right next to it...
lol well good luck w. your new job bumbleybumbley

Missy85

Is the burnaby location even open yet? It doesn't show up on their website, though it does say that it will be opening March 2008..hehehe

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nycbapesta

PLEASE DONT WASTE YOUR TIME OR MONEY
I have only tried the w Broadway location, but Im sure the one in Richmond is the same.
Here is another pathetic attempt by the chinese to imitate Japanese food and culture. Not one person in the staff is native japanese. There is one Japanese/Canadian waitress with horrible service, and very unprofessional.
First off lets take a look at my first impression of this restaurant. I had arrived with a Japanese woman thinking that we were about to eat authentic Japanese cuisine. When all the veggies and meat arrived I had then realized that this was definetly NOT authentic. Japanese sukiyaki does NOT contain bamboo shoots, pumpkin, tomato, yam, rice cake, bok choy, carrot, green beans(wtf)...etc..etc..etc. The food had no flavor what so ever, the service was horrible(I tipped 60 cents), and they have nothing else on the menu to offer. Also their claim to carry all organic veggies is also a farce. The bamboo shoots, canned, everything else, definetly not organic.
Do they really think that people will believe that their pumpkin, bok choy etc, etc is organic?
I obviously don't like this restaurant, but how can you blame me when all the advertisments and reviews are false. thanks for listening, and take my advice. Youd be better off at home boiling an onion with white rice.

PLEASE DONT WASTE YOUR TIME OR MONEY

eescorpius

I was pretty satisfied considering the price is pretty cheap~ It tasted good to me LMAO

bumbleybumbley

i'm sorry that you had such a horrible experience at Posh but this thread is NOT a rant thread, if you feel you must express your discontent about our food / service, please do it in the Rant forum, or post it on a restaurant review forum. I don't know exactly what you "heard" about Posh or what was advertised to you, but i think maybe your expectations were a little much if you are making such a big deal about this "authenticity" thing. I mean this is Vancouver and we don't claim to cater to Japanese folks either. You have to consider the diverse cultural backgrounds of the people who eat out. If you really want authenticity, throw a piece of iron in your backyard and cook some meat on it. That's how sukiyaki was started. This is a restaurant though and its a business (duh!), so yes, we will market some ideas that stray from the original concept. For example, we tell every customer we serve ALBERTA grade A beef. (but thats not authentic!! it has to be from japan right?? puh-lease) Giving us flak for being unauthentic just because the workers aren't Japanese and because we threw in some extra veggies in the menu?? is a little far-fetched. I haven't been working here for long but i can tell you i have not seen a single canned vegetable. I don't understand where you come off knowing whether or not our vegetables are organic, but you shouldn't assume anything unless you have evidence to back it up.

soothsayin

Is there an age requirement??
And how much is the pay?? ^^

Missy85

Don't think there is an age requirement, anyone can go. I believe the price for dinner was $13 something and lunch is cheaper like around $10.

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~ Missy85

bumbleybumbley

Yes, 19 because you will be serving alcohol.
The starting is 8 + tips.

m.sou

i wanted to go to the burnaby one, thinking it was open because of the website. drove by and it was closed =(

they should have opened up closer to metrotown..its like half way to new west

bumbleybumbley

Yeah i'm not sure what's going on with that location. The opening date keeps changing.
Last I heard it was supposed to open last Thursday.

Missy85

Oops sorry soothsayin I thought you wanted to know how old you had to be to eat there and the price of dinner..lol >_<

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Missy85

Yah I remember on the website it says March 2008 or something, but I drove by and saw that the sign is up and it's partially done, such a small location, looks to me that it's smaller than the Richmond one and that location is BUSY!

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~ Missy85

bumbleybumbley

I've never actually been to the Richmond one but i'm pretty sure it's the smallest out of all 3. It's the 1st one that opened so i guess more people know about that one.. but for larger groups, they usually get booked for the Broadway location which is huge.

Yushimi

I went the the Broadway one and broke the POSH record for the most beef and Adashi...or w/e that beer name was..lolz big bottles hahahaha, went with my BF and his friends...lolz 143 plates of BEEF!! Woohoo!! LOLZ....yea..that was my prom night...still underage to drink but i only took a sip because we're all so into the beef...but I still didnt gain any weight..which is pissed me off =\ lolz stupid high metabolism =( Great place. I'll recommend anyone to go there =] But I felt bad for the servers because they had to carry soooooo many plates of beef hahaha

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bumbleybumbley