Please add your favorite recipes here:

It'll be great to try new things and hey... maybe we can have a MV potluck in the near future!

I've got some, but I'll add them soon!

Instant ramen + a egg + some dumplings + Good TV show = Heaven

lol is that an old family receipe?

alfredo style pasta: fettucinni or any other type of pasta + campbell mushroom soup + 1 slice of cheese + bacon bits

look up sheperds pie as well..its really good!

and banana bread..it takes me like 30mins to make it & its healthy cuz i lower the sugar & oil to the minimum so its less fatning + not too dry/ tasteless
1. mix 1.25 Cups flour + 1tsp baking soda together
3. Then mix 2 eggs, 1/3 cup oil, .75 cup sugar, 2 bananas together
mix #1 & #2 together and pour into greased loaf pan and bake @ 350 degrees C for 1 hr..(:

edit: ooo and if you like chocolate chips..add a few in into step #3...its SO good...even if you add like 10 pieces, you can still taste it!

haha my mom makes banana bread all the time. I'm actually kinda sick of it now =P

did you ever try zuccinni bread? its sounds too healthy to be good, but its good!

Oh! This is great :)

Here's a stuffed mushroom dish I made last week. It came out really well I think.
Here's what you'll need:

Sausage (I prefer spicy Italian uncooked)
1 tablespoon butter
large onion (I used half brown onion and half red onion...it's more aromatic that way)
4 stalks celery (without is ok, too)
2 granny smith (green) apples (I also used a third, Fuji, for sweetness)
1 tablespoon sage (dried or fresh...I used dried)
1 teaspoon thyme (dried or fresh...I used dried)
6 cups cornbread croutons or stuffing
1 can chicken broth

Portabella mushrooms with stems spooned out

1. Preheat oven 375 degrees

2. Brown sausage and remove from pot
3. Add butter to pan to melt over medium heat
4. Add onions and celery to melted butter and cook til soft
5. Add apples and cook til soft
6. Add chopped up mushroom stems
7. Add herbs and stir
8. Return sausage to pot
9. Add croutons/stuffing mix and chicken broth

10. Pour entire mixture to oven-safe pan and back for about 20 minutes
11. Spoon mixture into mushrooms (You'll have excess stuffing)
12. Return to oven for another 5-10 minutes

Done

Sw33tsmil3s, I usually don't like bananas, but I love banana bread! I'll have to try this. Oh, and zucchini bread rocks!

i have too many to name ><

but definitely sign up for allrecipes.com. i get all my recipes from there are i think about 95% of them are absolutely great!

sounds really good and easy! i think i might try it out... btw.. how many people does it feed?

I used 12 mushrooms, and I served 3 people 4 mushrooms each, but I still had an excess of stuffing, though, so it could've easily served 4 or more. It's supposed to be an appetizer so keep that in mind

i was watchign rachael ray and she made potato skins, but a healthy version of them. I made them the other day and omg they were amzing! they are broccoli and cheese and there really good! heres the link

I really can't follow recipes. I think I might have Attention Deficit Disorder lol. I like buying those frozen dim sum thingies (siu mie) from Yaohan and steam it up in 15 mins. Fast and easy

omg i could eat like 50 of them! I LOVE siu mai more than my friends! family almost